Faithful Families facilitators will learn how to adapt and modify Faithful Families recipes for different tastes and audiences, in addition to learning about new resources and recipes from the MED instead of Meds program. This webinar will be presented by Zandra Alford, MPH, Extension Associate, Foods and Nutrition at the Department of Youth, Family, and Community Sciences at North Carolina State University and Lorelei Jones, MEd, Extension Associate, Expanded Food and Nutrition Education Program Coordinator with North Carolina State University.
June 15, 2017
By Lareissa Stumm
When I think back over the last year and try to pinpoint the most stressful part of my day, it is often DINNERTIME. I commonly hear my young kids ask the question, “Mom? What’s for dinner?” My mood, no matter what it was before this question, immediately plummets to the floor as I look at the time, look in my fridge, gauge my energy level… and then frantically answer, “I don’t know yet…”. If this situation sounds at all familiar to you, then this Faithful Families lesson was written for YOU!
June 1, 2017
It’s officially National Fresh Fruit and Vegetables Month! To celebrate, we have been testing different versions of corn salsa in search of that delicious bite of fresh, sweet, and tart. Y’know, the flavors that remind you of summer BBQs and bright, sunny days spent outdoors. This version of Summer Corn Salsa has even more sweetness, with fresh strawberries tossed into the mix to round out the “fruit” in National Fresh Fruit and Vegetables Month. We won’t say it’s the best version there is, but it is pretty darn good!
Worried holiday weight gain will weigh you down?
This holiday season, the only thing that should be “stuffed” is the turkey! Many Americans gain between 1 and 5 pounds each holiday season. While it might not sound like much, most people never manage to lose those extra pounds.
September 9, 2015
by Vimie Magsino
In 2014, the North Carolina Division of Public Health (DPH) was awarded Obesity, Diabetes, Heart Disease and Stroke Prevention (ODHDSP) funding for the implementation of population-wide and priority population approaches to prevent obesity, diabetes, heart disease and stroke, and the reduction of related health disparities among adults. This award will be administered by the Community and Clinical Connections for Prevention and Health Branch, housed within the Chronic Disease and Injury Section of DPH.
August 12, 2015
Note: This was originally posted by the North Carolina Expanded Food and Nutrition Program here.
Sandwiches are a common staple food on a lunchbox menu for children, but I’ve noticed sandwiches have gotten a reputation as being boring or bland because children get tired of eating the same old sandwich for lunch every day. Sure, spreading some peanut butter and jelly on bread or just slapping on a few cold cuts makes for a tasty and easy meal, but eating that every day can make sandwiches less appealing. Get creative with new sandwich recipes and combinations to make lunch a meal that your child (and you) will look forward to!
March 13, 2015
by Maryam Funmilayo
Welcome back to the final series of gardening 101. I hope you have started brainstorming on what, where, when, and how to plant, as the spring season is fast approaching. I recently attended the Dig In! Event at the Marbles Kids’ Museum. Experienced and novice gardeners, farmers, Master Gardeners, school teachers, and various community members, were all attendees at the event. It was a well-attended and successful event. People shared success stories on how their empty lands became flourishing gardens.
Welcome back to the gardening series! I hope you’ve been thinking deeply on how to start a garden with your family and friends. Starting small is always key and one of the best pieces of advice given by the Master Gardeners. They advised that you start a container garden if you are very new into gardening or if you can’t afford the space or time to take care of a larger garden.
February 6, 2015
by Debbie Stephenson
Go into any grocery store or drug store today and you will find aisles of Valentine’s candy. You will find everyday candy in red, white, or pink wrappers. You will see candy shaped like hearts or lips, candy on a stick, candy with writing on it, marshmallow candy, gluten free candy, sugar free candy, cinnamon flavored candy, candy rings and the ever popular, chocolate in heart shaped boxes. In a 2013 CNN Report on Valentine’s Day, it is estimated that 1.6 billion dollars was spent on candy. WOW! Eat a 12-ounce box of assorted chocolates from a well-known candy maker and you will have eaten approximately 1700 calories. According to calorieking.com, you would have to walk almost 8 hours or jog 3.25 hours to burn off those calories. That’s a lot of money, calories and exercise! It’s time to think “outside the box”!
by Maryam Funmilayo
January 7, 2015
The very first time I got to know of persimmons was last year summer. A friend from Texas came to visit and brought some persimmon fruits from her home garden. Since then, I have become hooked on persimmons.